Preview Mode: This is how your "Menus" page could look
Menus
Savour our exquisite seasonal offerings, prepared with the finest local ingredients.
Sample Menu
Please note that our menus change frequently based on seasonal availability. Please inform us of any dietary requirements.
Starters & Small Plates
Artisan Bread Selection
VVG OptionServed with salted butter and balsamic oil
£6.50
Crispy Calamari
With garlic aioli and fresh lemon
£8.50
Soup of the Day
VGF OptionFreshly prepared, served with sourdough
£7.00
Main Courses
Locally Sourced Ribeye Steak
GF28-day aged, chunky chips, vine tomatoes, peppercorn sauce
£28.00
Pan-Seared Sea Bass
GFCrushed new potatoes, samphire, lemon butter sauce
£22.00
Wild Mushroom Risotto
VVG OptionFinished with truffle oil and parmesan
£16.00
Reserve Your Table
We recommend booking in advance, especially for weekend dining and larger parties.